Wednesday, July 14, 2010


Who has been to a get-together and had their stomach drop the minute you walk into the room and check out the snacks? Crudite and salsa with tortilla chips, right? A night of munching away on plain, dry tortilla chips in store, right? A night of every well-meaning soul offering you raw veggies and passing you the salsa, a giving you quizzical looks every time you decline. Sometimes you feel like explaining the whole OAS thing, sometimes not.


4 Kiwis, peeled and sliced
2 medium tomatoes, cored and randomly cut
1 jalapeno, halved and seeded (optional)
1 medium onion, sliced
1 tsp dried cilantro
1 tbsp stevia

Take all the vegetables and throw them in a frying pan. Grill until softened, about five minutes or until you are satisfied with the amount of cooking.
Place everything in a blender, add cilantro and sugar, blend well.
Add salt and pepper to taste, and blend well.
Serve with tortilla chips

Enjoy being able to have at least one of the party snacks! But keep avoiding the dreaded crudite tray.

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